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| Alpine Scout Camp, 10/10-13/03 |
| Planning Weekend, 10/10 - 10/13/ 2003 This year the 3 day planning weekend was combined with a regular camping trip. The B Shelter cabin was used so electricity would be available for the late night planning sessions and convenient for quicker and easier meals. Saturday started quickly with an early shoot around for all. The archery range was open all day for anyone who had an interest in this field sport. |
| Four of the younger scouts decided to try and pass the second class cooking requirement. They were required to cook their lunch on an outdoor fire that they built. The menu called for soup, salad, hamburger, corn, cookies and a cold drink. The meal was prepared using the foil cooking method, thereby reducing the amount of clean up. By looking at the photos, do you think they passed? Look at the size of the hamburgers! |
